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Patisserie and Confectionery - Part Time

  • Students

    Level 2 Certificate

    Part time, one day a week  - Wednesdays, 9.00am – 4.00pm at Cheltenham Campus

    Are you wanting to learn more about patisserie and confectionery? Either as a beginner or someone wanting to develop their existing skills? These qualifications allow you to step up your cooking standards to a higher level and become a patisserie and confectionery specialist.

    You might be currently employed as a chef or looking for a career change, so this one day per week part time course ideally fits around other commitments

    Each week you will undertake practical patisserie to build up your skills, and when working to the required standards will be assessed on the dishes you create.

    You will study:

    • Hot and cold desserts
    • Fermented dough and batter products
    • Biscuits, cakes and sponges
    • Paste products
    • Petit fours

     

Shortlist and Apply

Course Variant

Campus

Start Date

Shortlist and Apply

If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.


Shortlist and Apply

What You Will Pay

Please contact Student Services on 0345 155 2020 for pricing information.

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Why Gloucestershire College?

We have a lot of experience offering Apprenticeships and work-related training. We have industry-standard facilities and experienced teaching staff which provide the ideal complement to work-based learning.

We are here to help

0345 155 2020

90% of students would recommend GC and 95% said that the teaching on their course was good.

Ofsted has rated us good.

  • We offer industry relevant facilities
  • Our lecturers are passionate subject specialists
  • Employers value our students' skills

We'll look after you. We have dedicated teams to help you and a great Learning Mentor scheme.

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