Patisserie and Confectionery - Part Time
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Students
Level 2 Certificate
Part time, one day a week - Wednesdays, 9.00am – 4.00pm at Cheltenham Campus
Are you wanting to learn more about patisserie and confectionery? Either as a beginner or someone wanting to develop their existing skills? These qualifications allow you to step up your cooking standards to a higher level and become a patisserie and confectionery specialist.
You might be currently employed as a chef or looking for a career change, so this one day per week part time course ideally fits around other commitments
Each week you will undertake practical patisserie to build up your skills, and when working to the required standards will be assessed on the dishes you create.
You will study:
- Hot and cold desserts
- Fermented dough and batter products
- Biscuits, cakes and sponges
- Paste products
For information on uniform Click Here
Shortlist and Apply
Course Variant
Campus
Start Date
Shortlist and Apply
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
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What You Will Pay
British and European Union students
You will pay £20 for your course
This includes the following fees:
Materials: £20
Your course could be free of charge as you may be eligible for financial support to help pay your tuition fees, travel, exams, materials or childcare.
When you enrol you’ll need to pay any course fees for the first year, which you can do by direct debit, cash, debit card or credit card.
Please contact us for more information.
0345 155 2020
British and European Union students
You will pay £1,155 for your course
This includes the following fees:
Exam: £85
Materials: £20
Your course could be free of charge as you may be eligible for financial support to help pay your tuition fees, travel, exams, materials or childcare.
When you enrol you’ll need to pay any course fees for the first year, which you can do by direct debit, cash, debit card or credit card.
Please contact us for more information.
0345 155 2020
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Shortlist and Apply
Overseas students
Please contact us to discuss your fees for this course
0345 155 2020