Patisserie and Confectionery - Part Time

Students

Level 2 Certificate

Part time, one day a week  - Wednesdays, 9.00am – 4.00pm at Cheltenham Campus

Are you wanting to learn more about patisserie and confectionery? Either as a beginner or someone wanting to develop their existing skills? These qualifications allow you to step up your cooking standards to a higher level and become a patisserie and confectionery specialist.

You might be currently employed as a chef or looking for a career change, so this one day per week part time course ideally fits around other commitments

Each week you will undertake practical patisserie to build up your skills, and when working to the required standards will be assessed on the dishes you create.

You will study:

• Hot and cold desserts
• Fermented dough and batter products
• Biscuits, cakes and sponges
• Paste products
• Petit fours