Catering and Hospitality

Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.

GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.

You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.

Play Video

Student Stories

I like cooking and getting the freedom to make things. I like finding new dishes, learning new techniques and discovering new flavours. The people I’ve met and the friends I’ve made here have definitely helped me become more outgoing. We work as a team and this course gives you a taste of the cooking industry.

Imogen Adlam

Level 2 - Catering and Hospitality - Cheltenham Campus

“I went to Dene Magna, then decided to study catering at GC as that’s what I’d like to do in my career. I have gained knife skills and lots of experience so far; working in new kitchens with large ovens and blast chillers. "

Clay Palmer

Level 2 – Professional Cookery – Forest of Dean Campus

“I chose GC as I wanted to learn new skills from lecturers who have lots of experience in industry. I have developed great knife skills and become more familiar with different types of meat and fish; training in modern, well-equipped kitchens. I have built my confidence and made new friends, and learnt how to deal with pressure and time constraints in the kitchen during work experience at a local pub. I hope to bake cakes and desserts in my future career.”