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Hospitality Supervision Apprenticeship
Hospitality Supervision Apprenticeship
Level 3
Off Site
Course Overview
Part Time
Certificate
Certificate
This apprenticeship standard is suitable for Hospitality Supervisors working across a wide variety of businesses including bars, restaurants, cafes, conference centres, banqueting venues, hotels and contract caterers. Individuals will provide vital support to management teams and are capable of independently supervising hospitality services and running shifts.
Delivery model: Workplace delivery and a structured scheme of work.
Duration: 18 months, plus 3 months for end point assessment
Ideal for:
- Bar Supervisor
- Reception Supervisor
- Assistant Bar Manager
- Assistant Restaurant Manager
The apprenticeship will cover the following core areas:
- Financial operations of hospitality
- Operational procedures
- Resource control and budgeting
- Setting objectives within the team
- Personal communication skills
- Leadership
Components
- English Functional Skills
- Maths Functional Skills
End Point Assessment
The End Point Assessment will test the entire Standard, and be undertaken as follows:
- On demand test: 2 hour (including 30 minutes reading time) on demand multiple choice test
- Practical Observation: 4 hour observation of the apprentice in the working environment
- Business Project: Project to look at an opportunity/challenge/idea to make an improvement to the business
- Professional discussion: 90 minute structured meeting
Benefits for learners
- Enhance your hospitality skills and gain a professional qualification whilst you work
- Career progression and personal development
- The opportunity to attend additional workshops such as food safety and personal licence courses
- Continued support throughout the apprenticeship from Gloucestershire College
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GCSE's in English and Maths grades 9 - 4 or A*- C .
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Completers may want to progress to Management position within hospitality sector
Shortlist and Apply
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.
GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.
You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.
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Next Steps
Find out more
Check the progress of your application and find out everything you need to know about the application and enrolment process at GC.