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Gemma Parry

Catering and Hospitality, Level 3

Forest of Dean Campus

I chose GC as I wanted to learn new skills from lecturers who have lots of experience in industry.

Gemma Parry
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I have developed great knife skills and become more familiar with different types of meat and fish; training in modern, well-equipped kitchens.

I have built my confidence and made new friends, and learnt how to deal with pressure and time constraints in the kitchen during work experience at a local pub. I hope to bake cakes and desserts in my future career.