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Finn Cuthbert

Catering and Hospitality, Level 3

Cheltenham Campus

I applied to GC because I always enjoyed cooking, in particular patisserie, and want to become a chef and restaurant owner. I’ve learnt a lot here and I especially enjoy the practical classes. At GC it’s easy to meet new people and make new friends.

Finn Cuthbert

Once I complete my course, I would like to become a Commis Chef in a restaurant, with the aim of progressing to Patisserie Chef.