Casey's Cooking Competition in Venice
Earlier this month, Level 3 Professional Cookery student Casey Lamb spent a few fantastic days in Padova, Italy for the first CombiGuru UK challenge at the UNOX HQ.
Alan Mulrooney, our Senior Business and Apprenticeships Sales Executive shares his thoughts on some of the challenges in the Hospitality sector and ways to address staff turnover and increase productivity and engagement.
Championing our local food and drink producers is important, as we know they make up a large proportion of our county’s employers - creating jobs and opportunities, especially for young people, within the hospitality industry.
We’re proud to have partnered with Farncombe Estate to offer our students a number of industry masterclasses and work experience opportunities throughout their time at college.
The team actively works with over 1000 employers to upskill and develop their workforces, in particular focusing on building the skills of tomorrow and ensuring apprenticeships are relevant, responsive and enable apprentices to make a significant contribution to the success of their business; while supporting the apprentices every step of the way.
If they say variety is the spice of life, then catering and hospitality is the Scotch Bonnet of industries. You could serve festival goers at Glastonbury, a fresh catch in Padstow or fine dining at The Ivy. Find out why you should work in catering and hospitality.