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Joshua Murphy

Joshua joined Gloucestershire College in 2012 from Brockworth Enterprise School. He started out on the Level 1 Catering course and progressed to the Level 3 Advanced Diploma in Professional Cookery.

I did work experience at the 2 Michelin Star restaurant, Le Champignon Sauvage while I was studying at GC, which showed me the fine dining side of catering and completely changed the path I wanted to go down.

After college, the skills and experience I gained on my course earned me a full-time position as Chef de Partie at Le Champignon, where I worked for a year. I’m now Commis Chef at Lucknam Park, learning under celebrity chef Hywel Jones and have even been back to GC several times as a guest chef.

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Why Gloucestershire College?

We guide any ambitious and motivated person on their journey through education and their career, by providing the right environment that encourages and nurtures individual talents.

Our industry-standard facilities and experienced teaching team provide our students with the skills businesses truly need.

We are here to help

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90% of students would recommend GC and 95% said that the teaching on their course was good.

Ofsted has rated us good.

  • We offer industry relevant facilities
  • Our lecturers are passionate subject specialists
  • Employers value our students' skills

We'll look after you. We have dedicated teams to help you and a great Learning Mentor scheme.

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