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Catering and Hospitality Services
Level 2
Cheltenham
Course Overview
Full Time
Certificate
Certificate
Ideal if: you are interested in the catering and hospitality industry and want to develop the skills to prepare for your readiness into employment
You’ll learn: Professional cookery, food and drink service skills, food safety, and have a vast skills set for your future career
Expect to: take part in work-related activities that make you employable
You’ll love: our industry-standard training kitchens and restaurant
This qualification can help you get your first job in the hospitality sector. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills. The qualification covers a variety of topics including professional cookery, food service and the industry as a whole.
This qualifications is for anyone who is interested in a career in the hospitality sector. It provides great skills in readiness for employment or to progress to a level 3 qualification.
You will study:
- The hospitality industry
- Food preparation and cooking skills
- Food and drink service skills
- Customer service
This full time course lasts for 1 year and involves a combination of theory and practical classes, you will be assessed by submitting assignment work or by undertaking practical assessments.
You will gain industry experience by working and developing your skills within our commercially operated restaurant.
You will participate in masterclasses with experts from industry, and visit some interesting businesses to raise your awareness of this diverse industry and the vast amounts of career paths you can pursue.
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Typical Entry Criteria
Three GCSE subjects at Grade 3 and above:
Gloucestershire College welcome any other/combinations of relevant qualifications that are comparable and/or equivalent to the typical course entry requirements.
For 19+ applicants that do not have recognised qualifications may still meet course entry requirements through alternative methods of assessment at the College’s discretion.
All queries regarding course entry criteria including the equivalency of qualifications and exceptional extenuating circumstances should be directed by email to the Admissions Department through applications@gloscol.ac.uk.
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The general progression route for our Catering and Hospitality Level 2 programme is:
Professional Cookery (Level 2)
OR
Patisserie and Confectionery (Level 2)
Shortlist and Apply
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.
GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.
You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.
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Next Steps
Find out more
Check the progress of your application and find out everything you need to know about the application and enrolment process at GC.