Gain the skills and knowledge you will need to deliver a great dining experience. This course is ideal if you want to work front of house in a restaurant, hotel or any other food and drink venue.
You will study:
- Menu knowledge and design
- Investigating the hospitality industry
- Food safety
- health and safety
- Beverage product knowledge
- Service of hot beverages
- Food and beverage service skills
- Handling payments
- Customer service
How will I be assessed?
Throughout the duration of your course you will be assessed based on assignments and observation of skills, along with an end of module test.
Click on this link to see the full kit list you need to order before starting your course, together with the supplier's contact details and Gloscol's special ordering code.
Choose a Course Variant
Shortlist and Apply
Please select the specific course you would like to apply for.