Professional Cookery Advanced Diploma - Part Time
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Students
Are you wanting to take your chef skills to the next level? The Level 3 Professional Cookery qualification is ideally suited to those wanting a career change, to improve their current skills and have less time to commit to training?
The Level 3 takes place 1 day per week over a 1 year period and suits people with either lots of experience in the professional kitchen or those who have achieved a level 2 course in Professional Cookery.
The following topics are covered within this qualification through a variety of practical skills sessions and theory based topics:
- Prepare meat for complex dishes
- Prepare poultry for complex dishes
- Prepare game for complex dishes
- Cook and finish complex fish dishes
- Cook and finish complex shellfish dishes
- Cook and finish complex meat dishes
- Cook and finish complex poultry dishes
- Maintain food safety when preparing, storing and cooking food
- Produce healthier dishes
- Develop productive working relationships with colleagues
- Contribute to the control of resources
- Prepare, cook and present complex cold products
- Prepare, finish and present canapés and cocktail products
This qualification could lead to jobs such as:
- Commis chef
- Chef de partie
- Sous chef
Shortlist and Apply
Course Variant
Campus
Start Date
Shortlist and Apply
If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.
Shortlist and Apply
What You Will Pay
Please contact Student Services on 0345 155 2020 for pricing information.