Professional Cookery Advanced Diploma - Part Time

Students

Are you wanting to take your chef skills to the next level? The Level 3 Professional Cookery qualification is ideally suited to those wanting a career change, to improve their current skills and have less time to commit to training?

The Level 3 takes place 1 day per week over a 1 year period and suits people with either lots of experience in the professional kitchen or those who have achieved a level 2 course in Professional Cookery.

The following topics are covered within this qualification through a variety of practical skills sessions and theory based topics:

• Prepare meat for complex dishes
• Prepare poultry for complex dishes
• Prepare game for complex dishes
• Cook and finish complex fish dishes
• Cook and finish complex shellfish dishes
• Cook and finish complex meat dishes
• Cook and finish complex poultry dishes
• Maintain food safety when preparing, storing and cooking food
• Produce healthier dishes
• Develop productive working relationships with colleagues
• Contribute to the control of resources
• Prepare, cook and present complex cold products
• Prepare, finish and present canapés and cocktail products

This qualification could lead to jobs such as:

• Commis chef
• Chef de partie
• Sous chef