Seasoning, Searing and Shooting at Cowley Manor
Chefs from Bath and the Cotswolds showed off their shooting skills, as well as their cooking skills, at the latest meeting of The Chefs’ Forum this week, supported by GC catering students.
Three top chefs and an award-winning butcher joined forces to inspire and enthuse young chefs at Gloucestershire College’s Cheltenham Campus last week. The Chefs’ Forum Academy brings prolific chefs from Cheltenham, the Cotswolds, Bath and beyond into the College every Monday to deliver cookery masterclasses in their individual cooking styles.
Over the past two weeks Level 3 catering students from our Cheltenham and Forest of Dean Campuses were lucky enough to be given a real insight into various aspects of what working in the Michelin starred restaurant at Bath's Lucknam Park Hotel is like.
The Mint Room Bath was the venue for the latest Chefs’ Forum masterclass for GC catering students, which saw a celebration of Indian gastronomy led by Executive Chef Soyful Alom.