Catering with Creed for Christmas
Our hospitality and catering students are getting into the festive spirit with Creed Foodservice at The Christmas Fair in the Cotswolds, being held at Daylesford Farm from Monday 6 to Wednesday 8 November.
COVID19 Update: We will be open to all students and apprentices from September. Click here for more info.
Three of the region’s leading chefs will be cooking up a storm in our Restaurant No.1 kitchen later this month, when we play host to The Chefs’ Forum Academy Showcase; celebrating one year of the exciting partnership.
Gloucestershire College was filled with the delicious aromas yesterday as top chefs and food exhibitors from the South-West gathered to launch the Chefs’ Forum Academy – a new collaboration with The Chefs’ Forum to train the top chefs of the future.
Gloucestershire College was joined by representatives from the food and hospitality industry to celebrate the opening of its newly refurbished training bistro, Restaurant Number One on Tuesday 18 October.
Gloucestershire College student Rebecca Skinner will be showcasing her culinary skills for a judging panel of some of the best chefs in the country this weekend, when she competes in the semi-final of the Student Chef category of the 2016 Chef of the Year competition.
Students from Gloucestershire College joined top chefs from the Cotswolds and Bath on 12 September, at the Ballihoo Restaurant on the beautiful Lower Mill Estate, at Cotswold Water Park.
Chefs from across Bath and The Cotswolds gathered at Homewood Park in Bath on Monday 27 June, for an afternoon of Segway fun, gourmet grilling and food-fuelled capers, catered by head chef Simon Addison, with support from students from GC, Bath College and HIT Training.