Joshua Murphy

Joshua joined Gloucestershire College in 2012 from Brockworth Enterprise School. He started out on the Level 1 Catering course and progressed to the Level 3 Advanced Diploma in Professional Cookery.

I did work experience at the 2 Michelin Star restaurant, Le Champignon Sauvage while I was studying at GC, which showed me the fine dining side of catering and completely changed the path I wanted to go down.

After college, the skills and experience I gained on my course earned me a full-time position as Chef de Partie at Le Champignon, where I worked for a year. I’m now Commis Chef at Lucknam Park, learning under celebrity chef Hywel Jones and have even been back to GC several times as a guest chef.

Why Gloucestershire College?

We have a lot of experience offering Apprenticeships and work-related training. We have industry-standard facilities and experienced teaching staff which provide the ideal complement to work-based learning.

We are here to help

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90% of students would recommend GC and 95% said that the teaching on their course was good.

Ofsted has rated us "good" with "outstanding" features.

We'll look after you. We have dedicated teams to help you and a great new Personal Tutor scheme.

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