Professional Cookery Advanced Apprenticeship

  • Students

    The Catering Industry covers hotels, restaurants, pubs, bars and nightclubs, contract catering, holiday centres and school catering. It operates across well-known chains and in small businesses, including owner/operators, which make up just under three quarters of employers. The hotel and catering industry as a whole is a big employer and contributes around £30bn to the English economy each year, with the restaurant  industry alone employing two thirds of a million people.

    Typical roles might include Sous Chef or Senior Chef in a fine dining or casual dining settings

    They might be undertaking a range of activities which could include assisting in managing the operation of the kitchen, liaising with the Head Chef around menu development, prepare, cook and finish food, monitor quality, stock management to minimise wastage, prepare staff rotas, monitor staff performance and ensure that staff work effectively  together.

    The Advanced Professional Cookery Apprenticeship is delivered entirely in the workplace over a minimum of 18 months and includes:

    • Level 3 NVQ Diploma in Professional Cookery (QCF) (500/9321/6)
    • Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) - QCF (600/0872/6)
    • Level 2 Functional Skills Maths (500/8907/9)
    • Level 2 Functional Skills English (500/8683/2)

Shortlist and Apply

Course Variant

Advanced Apprenticeship in Professional Cookery

Level 3



Start Date

See below.

Shortlist and Apply

If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.

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What You Will Pay

Please contact Student Services on 0345 155 2020 for pricing information.

Why Gloucestershire College?

We have a lot of experience offering Apprenticeships and work-related training. We have industry-standard facilities and experienced teaching staff which provide the ideal complement to work-based learning.

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0345 155 2020

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