We have launched a new website and applicants will need to reset their password before accessing their account.  Reset your password.

Skip to content
0
Patisserie and Confectionery - Part Time
Patisserie and Confectionery - Part Time

Patisserie and Confectionery

Level 2
Cheltenham

Course Overview

Part Time
Certificate

Want to pursue a career in the hospitality industry specialising in patisserie and confectionery? These courses are ideal to get the ball rolling with your career choice.

Ideal if: you want to explore and develop introductory skills in Patisserie and Confectionery, a great start to a career in a bakery or as a pastry chef. 

You’ll learn: and develop a range of skills and techniques to produce appealing products from breads and cake to mouth-watering desserts.

Expect to: learn how to develop your own style of presentation, experiment with different mediums used in this specialised area of the industry 

You’ll love: exploring the variety of different sweet and savoury products made from learning the different techniques taught to you by our enthusiastic lecturers, all of which has had many years of industry experience.

The course aims to inspire you to start to develop your own ideas and style in the specialised are of pastry work and sugar products

  Your studies may include: 

  • Investigating the catering and hospitality industry
  • Food safety and health and safety within catering environment
  • Producing hot and cold desserts
  • Producing pastry products
  • Producing biscuits, cakes, and sponges
  • Producing fermented doughs
  • Health food and diets
  • Catering opportunities and costings
  • Relevant workplace skills

 

  • You must be aged over 19 at the start of the academic year.

    Entry to the course is subject to satisfactory completion of an online Professional Course Assessment that will be sent to you following an application. You will need to demonstrate a good standard of English language, relevant experience, industry knowledge and ability to work at the required level for this course.

  • The general progression route for our Patisserie and Confectionery Level 2 programme is:

    Patisserie and Confectionery (Level 3) NVQ 

Shortlist and Apply

If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.

Shortlist and Apply
Patisserie and Confectionery

What You Will Pay

Our departments are the training ground for generations of artists, writers, police officers, athletes and other amazing people!

Please contact Student Services on 0345 155 2020 for pricing information.

Catering and hospitality is a thriving industry in Gloucestershire, across the UK and around the globe, offering a range of exciting opportunities. From hotels, restaurants and cruise ships to holiday parks, contract catering and more, the opportunities are endless and include roles such as chefs, sommeliers, hotel managers and front-of-house staff through to event managers, marketing and public relations.

GC has fantastic links with local and regional employers, which allows students to attend masterclasses with some of the best professionals in the industry. You will gain relevant industry experience by working at GC’s commercial restaurants, which include The View Restaurant at our Forest of Dean Campus, and Number One Restaurant at our Cheltenham Campus.

You’ll also get plenty of real-world experience attending and running events around the county, which may include large functions and corporate events.

Student Stories

Imogen Adlam

I like cooking and getting the freedom to make things. I like finding new dishes, learning new techniques and discovering new flavours. The people I’ve met and the friends I’ve made here have definitely helped me become more outgoing. We work as a team and this course gives you a taste of the cooking industry.

Imogen Adlam

Level 2 - Catering and Hospitality - Cheltenham Campus

Clay Palmer

“I went to Dene Magna, then decided to study catering at GC as that’s what I’d like to do in my career. I have gained knife skills and lots of experience so far; working in new kitchens with large ovens and blast chillers. "

Clay Palmer

Level 2 – Professional Cookery – Forest of Dean Campus

Gemma Parry

“I chose GC as I wanted to learn new skills from lecturers who have lots of experience in industry. I have developed great knife skills and become more familiar with different types of meat and fish; training in modern, well-equipped kitchens. I have built my confidence and made new friends, and learnt how to deal with pressure and time constraints in the kitchen during work experience at a local pub. I hope to bake cakes and desserts in my future career.”

Gemma Parry

Level 3 – Catering and Hospitality – Forest of Dean Campus

Proud To Be Working With

butlers bar venue logo
catercater logo
caterpods logo
Cheltenham official hospitality supplier
ellenborough park logo
farncombe estate logo
manor by the lake logo
the patisserie box logo