Patisserie and Confectionary Level 3 PT

  • Students

    Are you an experienced professional chef ready to take your cooking skills to the next level?   These qualifications allow you to step up your cooking standards to a higher level and become a patisserie and confectionery specialist.

    These qualifications suit people with plenty of experience in a professional kitchen or prior qualifications in hospitality.

    You might be currently employed as a chef or looking for a career change, so this one day per week part time course ideally fits around other commitments

    Each week you will undertake practical patisserie to build up your skills, and when working to the required standards will be assessed on the dishes you create.

    You will study:

    • Hot and cold desserts
    • Fermented dough and batter products
    • Biscuits, cakes and sponges
    • Paste products
    • Petit fours


Shortlist and Apply

Course Variant

Patisserie and Confectionary Level 3 PT

Level 3



Start Date

September 2018 (TBC) at 9:00 am finishes 4:30 pm

Shortlist and Apply

If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.

Shortlist and Apply

What You Will Pay

Please contact Student Services on 0345 155 2020 for pricing information.

Why Gloucestershire College?

We have a lot of experience offering Apprenticeships and work-related training. We have industry-standard facilities and experienced teaching staff which provide the ideal complement to work-based learning.

We are here to help

0345 155 2020

90% of students would recommend GC and 95% said that the teaching on their course was good.

Ofsted has rated us "good" with "outstanding" features.

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