Hospitality Supervision

  • Students

    The Level 3 Advanced Technical Diploma in Supervision of Food & Beverage Services allows students to gain the skills and techniques required to supervise a team, manage hospitality events and deliver a high level of service to guest and customers. 

    The subject areas that will be covered as part of this qualification include:
    • Supervisory skills including -
    team leadership and development
    understanding business operations: types of hospitality businesses and finance
    supervising different types of food and beverage service
    supervising the restaurant reception

    • Planning and delivering hospitality events

    • Supervising the beverage service including -
    Service of beer, wines and spirits
    Serving cocktails
    Barista service
    Legislation and regulations that affect you and your team

    • Gastronomy and the dining experience including -
    What is gastronomy?
    What influences peoples choices of food and drink?
    Specialist table service techniques
    Beverage and food matching
    Current trends in eating and drinking

    • Health & safety and food safety including -
    Legislation that impacts on you and your team
    Practices and procedures that will protect the business, you, your team and customers
    How to deal with customer requirements such as those with special dietary requirements or access requirements?
    Safe storage, display and service of food and beverages

    This is a full time course where students will attend a combination of practical and theory sessions to build up skills and knowledge over a 1 year duration ending with a final examination.

    You will gain industry experience by working and developing your skills as a supervisor in our commercially operated restaurant, Number 1, this will also be involved in overseeing the running of catering events.

    The course also includes trips and visits to local and national organisations, visits from industry experts and undertaking relevant work experience.


Shortlist and Apply

Course Variant

Hospitality Supervision

Level 3



Start Date

September 2018 (TBC)

Shortlist and Apply

If you would like to apply for this course, please add it to your shortlist. You may then add further courses to your shortlist or continue to complete your application.

Shortlist and Apply

What You Will Pay

Please contact Student Services on 0345 155 2020 for pricing information.

Why Gloucestershire College?

We have a lot of experience offering Apprenticeships and work-related training. We have industry-standard facilities and experienced teaching staff which provide the ideal complement to work-based learning.

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0345 155 2020

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